Know our services
IMPORT CONDITIONS AND REQUIREMENTS
Does your product have to come from an authorized country?
Does it have to be produced in an authorized establishment?
Does it require the issuance of a Sanitary Certificate of Origin?
Or should it be accompanied by analytical bulletins?
We advise you on the sanitary requirements that are demanded of your products, as well as the conditions and documents that are established for their importation.
DOCUMENTATION REVIEW
Once you have all the necessary documentation for the importation of your food, we review it before its presentation to the Official Services to ensure that there are no problems or incidents that involve stoppages, delays or even the rejection of the merchandise.
MATERIALS IN CONTACT WITH FOOD
Did you know that materials in contact with food pass Sanitary Control upon importation?
Did you know that specific documentation is required to be able to import them?
We help you prepare this documentation so that you do not have problems when importing this type of material.
LABELING & INGREDIENTS
Do your products have additives or colorants?
Are the plant species used authorized?
We review the technical sheets and the composition of the products to give you the security of importing without problems.
COMPOSITE PRODUCTS
Do you import foods that contain ingredients of animal origin?
Do you know what documents you need?
Recent changes in legislation have put this type of imports upside down. Contact us to find out more.
BREXIT
Your imports from the United Kingdom now pass Health Control on import.
If you don't know what requirements you need, we are your solution.
RGSEAA
To import food you must have the General Sanitary Registry of Food and Food Companies.
We can help and guide you during its obtaining.
LEGISLATIVE NEWS
If you do not want to miss any changes in the regulations and you want to be aware of the measures that affect the importation of your food, we have a Legislative News service in which we inform you of any changes that occur.
Our philosophy
Quality
Effectiveness
